Chef Specialty Three-Course Menu
January 1 - February 2
Sunday - Thursday
Experience Exceptional Taste
For a limited time, indulge in our delicious three-course menu featuring crowd favorites like our Grille Salad, Lemon Dill Salmon, and Caramel Pot de Créme.
Chef Specialty Three-Course Menu
$49 per guest
Dine-in only
Appetizer
(Select one)
Butternut Squash Bisque
Maple Mascarpone Cream, Spiced Toasted Pumpkin Seeds
The Grille Salad
Cherry Tomatoes, Carrot, Butcher-Cut Bacon, Garlic Croutons, Vinaigrette
Iceberg Lettuce Wedge
Hickory-Smoked Bacon Crumbles, Tomatoes, Blue Cheese Dressing
Entrées
(Select One)
Roasted Chicken
Baby Heirloom Carrots, Caper Chimichurri, Hand-Mashed Gold Potatoes
Lemon Dill Salmon
Roasted Asparagus, Lemon Dill Aioli
Heritage Pork Chop
14 oz Brined and Broiled Bone-In Pork Chop, Apple Honey Mustard Sauce, Housemade BBQ Sauce, Kale and Fennel Slaw
USDA Prime Flank Steak Frites
8 oz, Chimichurri Sauce, French Fries
Dessert
(Select One)
Flourless Chocolate Torte
Pecan Crust, Fresh Raspberry Sauce, Fresh Raspberry, Whipped Cream
Caramel Pot De Crème
Maldon Salted Caramel, Butterscotch, Whipped Cream
*Only available at the Atlanta, GA location. Only available Monday - Thursday from January 1 - February 2.