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Chef Specialty Three-Course Menu

January 1 - February 2

Sunday - Thursday

Experience Exceptional Taste

For a limited time, indulge in our delicious three-course menu featuring crowd favorites like our Grille Salad, Lemon Dill Salmon, and Caramel Pot de Créme.

 

Chef Specialty Three-Course Menu 

$49 per guest
Dine-in only


Appetizer
(Select one)

Butternut Squash Bisque
Maple Mascarpone Cream, Spiced Toasted Pumpkin Seeds 

The Grille Salad
Cherry Tomatoes, Carrot, Butcher-Cut Bacon, Garlic Croutons, Vinaigrette 

Iceberg Lettuce Wedge
Hickory-Smoked Bacon Crumbles, Tomatoes, Blue Cheese Dressing


Entrées
(Select One)

Roasted Chicken
Baby Heirloom Carrots, Caper Chimichurri, Hand-Mashed Gold Potatoes

Lemon Dill Salmon
Roasted Asparagus, Lemon Dill Aioli  

Heritage Pork Chop
14 oz Brined and Broiled Bone-In Pork Chop, Apple Honey Mustard Sauce, Housemade BBQ Sauce, Kale and Fennel Slaw

USDA Prime Flank Steak Frites
 8 oz, Chimichurri Sauce, French Fries 


Dessert
(Select One) 

Flourless Chocolate Torte
Pecan Crust, Fresh Raspberry Sauce, Fresh Raspberry, Whipped Cream

Caramel Pot De Crème
Maldon Salted Caramel, Butterscotch, Whipped Cream


*Only available at the Atlanta, GA location. Only available Monday - Thursday from January 1 - February 2.