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HALLOWEEN WEEKEND PRIX FIXE

UNBOOLIEVABLY DELICIOUS

October 30 - November 3

Join us this Halloween and indulge in the eerie-sistible flavors of our Halloween prix fixe menu! 

Three-Course Menu | $60 per person

Treat yourself! See our menu below.
(Beverages, tax and gratuity are not included)

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- Three-Course Menu | $60

(Beverages, tax and gratuity are not included)

STARTER

CHEESE STEAK EGGROLLS
Sweet & Spicy Chili Sauce, Honey Mustard

ICEBERG LETTUCE WEDGE
Hickory-Smoked Bacon Crumbles, Tomatoes, Blue Cheese Dressing

THAI PORK MEATBALLS † 
Peanut Sauce, Asian Slaw, Soy, Lime, Ginger

DEL’S DEVILED EGGS  
Egg White, Whipped Egg Yolks, Pickled Cherry Peppers, Bacon Vinaigrette, Dijon 

ENTRÉE 

SLEMON DILL ARKA SALMON* 
Roasted Asparagus, Lemon Dill Aio 

ROASTED CHICKEN 
Half Chicken, Caper Chimichurri, Hand-Mashed Gold Potatoes 

HERITAGE PORK CHOP* 
14 oz Broiled Bone-In Pork Chop, Braised Tuscan Kale, Chickpeas, Sweet  

FILET MIGNON* 8 oz  
Upgrade Filet 10 oz. $15 

E N T R É E   E N H A N C E M E N T S
BOURBON BACON BUTTER 7
BLUE CHEESE BUTTER 7
GARLIC HERB BUTTER 7
TRUFFLE BUTTER 7

 

DESSERT 

NEWYORK STYLE  CHEESECAKE 
Brûléed Sugar, Caramel Sauce 

FLOURLESS CHOCOLATE TORTE 
Pecan Crust, Fresh Raspberry Sauce, Fresh Raspberry, Whipped Cream 

NUTELLA BREAD PUDDING  
Vanilla Bean Ice Cream, Caramel Sauce 6 


F E A T U R E D COCKTAIL 

MUERTE MARGARITA 
Termana Blanco Tequila, Blood Orange Juice, Fresh Lime Juice, Blood-Orange Guava Barmalade, Black Lava Sea Salt 16  


ITEM CONTAINS NUTS 

*These items may be served raw or undercooked based on your specification or contain raw or undercooked ingredients. Consuming raw 

or undercooked meats, fish, shellfish, or fresh shell eggs may increase your risk of foodborne illness, especially if you have certain medical 

conditions. Before placing your order, please inform your server if anyone in your party has a food allergy. **Wine on Tap

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