CALIFORNIA SIPPIN'
One‑Night‑Only Culinary + Wine Experience
Experience the spirit of California through an evening inspired by good wine, great company and effortless West Coast charm. California Sippin’ celebrates the renowned Joe Wagner Wines in a setting designed to sip, savor and enjoy.
A NIGHT IN WINE COUNTRY.
NOVEMBER 5TH | 6:30PM
Enjoy a four-course, chef-crafted menu paired with six exceptional wines from the acclaimed Joe Wagner collection. Each course is thoughtfully designed to complement the wines and showcase their distinctive California character. Settle in for an evening of incredible food, exceptional wine and good company.
$119 per guest
(All-inclusive; see menu below)
- MENU -
First Course
WHIPPED GOAT CHEESE CROSTINI AMUSE-BOUCHE
Cranberry Compote, Pistachios, Orange Zest
Blanc de Noir, Belle Glos, "Oeil de Perdrix," California
Second Course
GRILLED JUMBO SHRIMP
Bacon Apple Chutney, Butternut Squash Purée, Petit Fennel Salad, Crispy Prosciutto
Chardonnay, Böen, Tri-County, California
Third Course
BRAISED SHORT RIB
Smoked Gouda Polenta, Lion’s Mane Mushroom, Balsamic Cipollini Onions, Glazed Baby Carrots, Lemony Torn Ciabatta Croutons
Pinot Noir, Belle Glos, "25th Anniversary," California
Red Blend, Westhoff, "Pioneers Italian Reserve," California
Fourth Course
WANDERER ANGUS HANGER STEAK
Fingerling Potatoes, Roasted Delicata Squash, Crispy Brussels Sprout Leaves, Caper Chimichurri
Red Blend, Westhoff, "Pioneers USA Reserve," California
Cabernet Sauvignon, Quilt, Napa Valley, California
Fifth Course
MIGNARDISE
$119 per guest
(all inclusive)
MUST BE 21 YEARS OF AGE OR OLDER. NO REFUNDS.
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