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AN UNFORGETTABLE SUMMER.

BOLD TEXAS FLAVOR, DONE THE GRILLE WAY 

Texas tradition meets chef-driven creativity with Wagyu steak tacos, Hatch chile flavors, fried green tomatoes and a Prickly Pear Margarita made for summer.


JULY 27 - SEPTEMBER 7

SIX REGIONS. SIX UNIQUE TASTES. ONE UNFORGETTABLE SUMMER.

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