Thanksgiving Feast
Taste Tradition
November 27
Thanksgiving Three-Course Feast
Celebrate the season with a chef-curated three-course dinner. Enjoy a savory Herb-Roasted Turkey served with creamy mashed potatoes, apple-sage stuffing, crisp green beans, and our house-made cranberry sauce. A comforting, festive feast crafted to delight.
The price of featured items varies by location.
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3 Courses · $59 per guest | $69 NYC Locations
Starter
Butternut Squash Bisque †
Rich, velvety, and perfectly spiced
— or —
Classic Caesar Salad
Crisp romaine, parmesan, and house-made dressing
Main Course
Herb & Butter Roasted Turkey served with mashed potatoes and brown gravy, green beans, apple-sage sausage stuffing, and cranberry sauce.
Dessert
Pumpkin Pie
Traditional with a whipped topping
— or —
Apple Cranberry Cobbler
Warm, spiced fruit with a golden crust