WINE AND DINE YOUR VALENTINE
Celebrate your sweetheart this Valentine's Day weekend with a night filled with romance and a delicious dinner for two.
February 9 - 14
Featuring a 32 oz Tomahawk for Two
topped with Truffle Butter.
SELECT YOUR LOCATION
ATLANTA, GA BRENTWOOD, TN CHERRY CREEK, CO FORT LAUDERDALE, FL FORT WORTH, TX
HOBOKEN, NJ IRVINE, CA NASHVILLE, TN NEW YORK (ROCKEFELLER CENTER), NY NEW YORK (WORLD TRADE CENTER), NY
PHILADELPHIA, PA PLANO, TX SANTA MONICA, CA SOUTHLAKE, TXTAMPA, FL WOODLANDS, TX WESTWOOD, MA
- MENU -
STARTERS
AHI TACOS
Tuna Tartare, Avocado, Spicy Citrus Aioli
CHEESESTEAK EGGROLLS
Sweet & Spicy Chili Sauce, Honey Mustard
JUMBO SHRIMP COCKTAIL
Chipotle Cocktail Sauce, Lemon Dill Aioli
ICEBERG LETTUCE WEDGE
Hickory-Smoked Bacon Crumbles, Tomatoes, Blue Cheese Dressing
DEL’S DEVILED EGGS
Egg White, Whipped Egg Yolks, Pickled Cherry Peppers, Bacon Vinaigrette, Dijon
THE GRILLE SALAD
Cherry Tomatoes, Carrot, Butcher-Cut Bacon, Garlic Croutons, Vinaigrette
BUTTERNUT SQUASH BISQUE
Maple Mascarpone, Roasted Pumpkin Seeds
JUMBO LUMP CRABCAKE
Cajun Lobster Sauce
HOLIDAY FEATURES
FILET MEDALLION DUO
Two Petite Filet Medallions: Portobello Mushroom, Peppercorn Sauce & Jumbo Lump Crab Meat, Asparagus, Béarnaise
TOMAHAWK FOR TWO
32 oz, Topped with Truffle Butter, Served with Choice of Side
KNIFE & FORK
NEW YORK STRIP
12 oz. Served with Choice of Side
FILET MIGNON
8 oz, Served with Choice of Side
USDA PRIME RIBEYE
16 oz, Served with Choice of Side
LEMON DILL SALMON
Roasted Asparagus, Lemon Dill Aioli
ROASTED CHICKEN
Baby Heirloom Carrots, Caper Chimichurri, Hand Mashed Gold Potatoes
GRILLED CELERY ROOT STEAK
Brown Butter Parsnip Puree, Portobello Cap, Wild Mushrooms, Shaved Black Truffle, Mushroom Demi, Chives
BEEF SHORT RIB
Crispy Scalloped Potato Stack, Parmesan Mousse, Asparagus, Spring Onions
PAN SEARED JUMBO SCALLOPS
Butternut Squash Puree, Brown Butter, Sage, Apple, Hazelnuts
STEAKHOUSE SALAD
Sliced USDA Prime Strip Steak, Deviled Eggs, Avocado, Cherry Tomatoes, HickorySmoked Bacon, Parmesan, Blue Cheese, Lemon Horseradish Dressing
GRILLE CHEESEBURGER
Double-Stacked Beef Patties, American Cheese, Lettuce, Red Onion, Sloppy Sauce, Tomato, Pickles
FILET BURGER
Danish Blue Cheese, Red Onion Compote, Baby Arugula
TOPPINGS
BLUE CHEESE, CABERNET GOAT CHEESE, or TRUFFLE BUTTER
OSCAR STYLE
SINGLE CRAB STUFFED LOBSTER TAIL
Petite Cold Water Tail, Jumbo Lump Crab Stuffing, Herbed Breadcrumbs, Lemon Truffle Butter
SIDES
TRUFFLED MAC & CHEESE
HAND MASHED GOLD POTATOES
ROASTED WILD MUSHROOMS
ROASTED ASPARAGUS
CRISPY BRUSSELS SPROUTS
Bacon Lardons, Balsamic Glaze
FRENCH FRIES
DESSERTS
RED VELVET CHEESECAKE
CHOCOLATE RASPBERRY TORTE
COCONUT CREAM PIE
PEANUT BUTTER BAR
His & Her Beverages
The Missing Piece
His
Angel’s Envy Bourbon, Filthy Black Cherry Syrup, Chocolate Bitters
Hers
Grey Goose Vodka, Monin Strawberry Rose Syrup, Lemon Juice, Moscato d’Asti
Wine Bottle Features
His
Red Blend, Quilt “Fabric of the Land”
Hers
Pinot Noir, Belle Glos “Balade”
Prices vary by location.