Fresh Seafood at The Grille
AUGUST 12, 2019 // CULINARY
FROM COBB TO COCKTAIL
Wild-caught Caribbean shrimp serve as the perfect canvas for three new chef-inspired, fresh seafood dishes at Del Frisco’s Grille. Allow our in-house sommeliers to assist you in selecting the perfect wine pairing every time.
BBQ SHRIMP COBB
Our newest summer salad is a delicious balance of sweet, smoky, and spicy with heirloom cherry tomato, creamy avocado, hickory-smoked bacon, corn, hard-boiled egg, sunflower seeds, and house-made serrano-honey vinaigrette.
MEDITERRANEAN SHRIMP BOWL
The perfect dish for summer – simply seared shrimp meets bold turmeric rice, baby spinach, basil pesto, crispy prosciutto, and house-made tzatziki sauce.
JUMBO SHRIMP COCKTAIL
Enjoy fresh seafood in its purest form – this light and fresh appetizer is served with chipotle cocktail sauce and lemon-dill aioli. Feel free to order a few for the table or enjoy alongside any of our other signature starters.
Also, beat the heat with new delicious, hand-crafted cocktails like the Sunset Mojito and Whiskey Thyme. Join us and discover all the new things happening at the Grille.